In 1999, Rawya Mansour founded RAMSCO for Architecture and Interior Design. Two decades into a successful design career, she turned her attention to a different question: what would it take for Egypt to feed itself without poisoning its land?
In 2007, just before Egypt’s food riots, she founded RAMSCO Trading and Distribution — the trading arm that would evolve into RAMSCO Egypt for Building & Construction of Eco-villages. That same year, she spoke at UNIDO in Vienna as a keynote on the green economy for Arab countries, invited as an honorary guest.
In 2012, she established Oasis Technologies in Monaco, the international research and technology arm — its name standing for Organic Agriculture for Social International Solidarity.
Today, RAMSCO operates as a 50-employee medium-sized enterprise producing 30 varieties of vegetables across a fully integrated supply chain. It functions as a carbon sink through soil sequestration. It holds international patents for organic fertilizers and biochar machines that replace chemical fertilizers and pesticides entirely. And it works alongside Egypt’s National Council for Women to bring rural women into organic farming and decent work at equal wages.
The arc runs from a Cairo design studio to the conference rooms of COP27, Abu Dhabi, and Monaco. The thread that holds it together is a single belief: environmental degradation and poverty are two sides of the same coin, and food security is fundamental to political stability.