Picked by hand, the day it's ready.
The harvest follows the crop, not a fixed calendar. Vegetables are picked by hand and moved to kitchens and wholesale partners the same day.
Since 2007, RAMSCO has grown seasonal produce on one Nile Delta farm, using its own waste to rebuild the soil and employing rural women at equal wages.
The harvest follows the crop, not a fixed calendar. Vegetables are picked by hand and moved to kitchens and wholesale partners the same day.
Stalks and trimmings become compost and biochar, returning carbon, water, and nutrients to the next crop.
Women from nearby villages are hired directly, trained on the farm, and paid the same wage as men doing the same work.
A praying mantis found among the crops is one small sign of the life that returns when farming works without synthetic pesticides.
The 2030 eco-village plan
The farm brings food, soil, water, waste, and rural employment into one working cycle. RAMSCO’s plan is to adapt that cycle for communities across Africa, with each village producing food, restoring land, and creating local livelihoods.
Explore the 2030 plan →
One connected village model
“Environmental degradation and poverty are two sides of the same coin. Food security is fundamental to political stability.”
Harvest, packing, and the crops still growing in the rows.
Awards, interviews, and reporting on the farm, its people, and the 2030 eco-village plan.
Browse 19 crops, from regla and watercress to baby carrots, fennel, and seasonal field vegetables.
Current crop information, institutional materials, and press support each have a clear route.
Tell us your market, expected volume, and delivery timing.
Buyer inquiry 02 · InvestorsRequest the company overview and eco-village materials.
Investor information 03 · PressReach RAMSCO for reporting, filming, and speaking inquiries.
Press inquiryRAMSCO produce is stocked by Egypt's leading retailers.